There are a lot of different ways to consume kratom. No one way is more right than the other ways, but it is important that you know what method you are using and how to do it properly if you want to have the best effects.
Kratom users frequently turn kratom into a tea to consume it. This method has a lot of benefits, and many find that it is one of the most efficient ways to enjoy kratom. When you’re first trying kratom, there’s a good chance that this is the preparation method people will recommend to you!
Today’s step-by-step guide about how to brew kratom tea will get you started on the process. Once you’ve learned the basics, you’ll be able to work in your own personalizations to suit your needs, tastes, and skills.
The Teapot Method
The first way that we will talk about making kratom tea is via the teapot method. Like other tea products, kratom tea is essentially made by mixing the powder or leaves with hot water. Kratom tea can thus be made with a teapot just like any other tea!
We recommend using this method whenever you want to use the tea immediately. If you want to make a large batch of tea to save for a few days, you will want to skip ahead to the batch method right away. Otherwise, stick around!
All that you need to make kratom via the teapot method is a teapot, water, kratom leaves or powder, and some type of strainer. You can use either tea bags or a mesh strainer; both work perfectly well.
Measure out your kratom serving. Serving size is going to depend on you and the variety, so pay attention to the recommended serving size and start there. Put the kratom into the mesh strainer or tea bags that you have prepared. Users making tea from powder will get better results from a tea bag while leaves work best in a strainer.
Now, start boiling your tea water in a teapot. Once it has boiled, take the teapot off the heat and let the water cool for a little while.
Once the water has cooled, put your tea bag or strainer into a mug and add water. Depending on the particular strain of kratom that you are using, you will want to let it strain for between five and twenty minutes.
The Pot Method
If you’re more interested in making large batches of kratom or just don’t own a teapot at this time, don’t worry! The pot method of making kratom tea will also work very well, and you can store any extra product in the refrigerator for up to five days to enjoy at a later time.
For this method, you’ll need a pot, water, kratom powder, and some type of strainer. We find that a small mesh strainer is great for kratom leaves while cheesecloth is the best option when you want to use kratom powder to brew your kratom tea.
First, add the desired amount of water to your pot and bring it to a boil. The amount of water used will depend on how much tea you are making, and you will need to calculate this based on your preferred serving size.
After the water comes to a boil, let it cool down for at least three minutes so that the water doesn’t deactivate the kratom. Then, add your kratom leaves or kratom powder to the water. Allow the water to keep simmering for up to 20 minutes to create your tea.
Once you are finished simmering, you can remove the tea leaves using a mesh strainer. If you used kratom powder, a cheesecloth is going to be much more effective than a mesh strainer. Alternatively, you can let the powder settle and then pour the liquid off the top to keep the powdery sludge out of your tea.
Drinking Your Tea
Once you’ve completed the steps of either of those tea brewing methods, you’ll have your kratom tea ready to go! You can add sweeteners like sugar or honey to your tea, and many kratom users like to add citrus notes like lemon or orange to help improve the flavor.
Regardless of what you add to your tea to make it taste good, it’s important that we note that kratom tea is unlikely to be enjoyed as a sipping tea. It’s the kind of tea drink that you chug for the benefits; don’t try to sip it!
If you want to try kratom tea as an iced variety, simply pour the tea over ice once it is done brewing. Alternatively, store the prepared tea in the refrigerator overnight so that you can enjoy it the next day.
As you start experimenting with brewing your own kratom tea, you’ll want to keep some of our favorite tips in mind. These tips will help you to move through the different options that kratom offers with ease and without ruining the botanical benefits.
Tip #1: Avoid Boiling Water
The first thing that you need to know is that the alkaloids in kratom are what makes it effective, and those alkaloids can be ruined by boiling water. Adding kratom powder or leaves to water that is at a rolling boil is going to make it much less effective.
Always let the hot water cool down for a minimum of two minutes before you add any kratom to it. This helps reduce any potential damage that the hot water causes.
Tip #2: Don’t Keep It Too Long
Kratom tea can be stored in the refrigerator for up to five days without any significant quality loss, but you won’t want to try keeping kratom tea in there for eight, nine, or even 10 days and then expect it to still taste great. Plan for small, five-day batches.
Tip #3: Citrus Juice Boost
Studies are still being done to confirm why this happens, but many kratom users report that mixing citrus juice to kratom tea helps to boost the efficiency of the kratom alkaloids because it prevents them from breaking down during the brewing process. Try adding lemon slices to your tea while it is brewing.
Tip #4: Brew Time
If you find the taste of your kratom tea to be too powerful, try brewing for a shorter amount of time. If you find that you need the flavor to be stronger, up the brew time instead. By making these small adjustments, you’ll be able to find the perfect brew time for your body.