Micronized Fiji Kava Kava Powder - Piper methysticum

Micronized Fiji Kava Information
Noble Kava

Lactone level 9.98%

Sourced from Fijian Kava (From the Private Island of Wakaya 7 Million Year old Volcanic Island)

Dehusked prior to Micronization

Minimum 7 years and above root used

100% Lateral Kava root/Waka root - (Not blended)

USDA, ACO, Vegan, Kosher, Haccp and FDA registered processing facility

Only Kosher Certified Kava to ensure no heat applied or used in the process of the kava (Heat and friction can reduce the lactone level or burn the kava) The machinery used has cooling jackets.

Micronized down using a 110 Micron gauge then passed through an Ultrasonic sieve to ensure no oversized particles

Full Microbiological testing/Lactone levels and Heavy Metal testing COA's (Certificate of Analysis)

Kava is a shrubby plant that is native to the Pacific islands, including Hawaii, Fiji and the Samoas and Tonga. As a member of the Piperaceae family, the plant is closely related to black pepper. In contrast to the sharp, pungent flavor of its botanical cousin, kava herb is described as earthy and bitter. In fact, its common name is Tongan for “sour.”

For more than 3,000 years, kava has been used to make ceremonial beverages in various South Pacific cultures. The herb has a complex pharmacological profile that includes mild sedative and analgesic qualities.

• -Origin: Fiji
• -Powder