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Organic Kona Coffee

Grown on the slopes of Hualalai in Kona on the big island in the heart of the Kona Coffee Belt.  Absolutely no chemical fertilizers, herbicides, or pesticides have ever been used in the production of this highly prized 100% Kona, single estate grown, organic coffee.  Hand weeding, selective use of OMRI approved certified organic fertilizers, and meticulous selection of only the perfectly ripe cherry has resulted in a coffee, which exemplifies the true taste of Kona.  Herbecide and pesticide free.

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