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•Common Name: Apple Cider Vinegar
•Product Type: Encapsulated Powder
General Information:
Apple cider vinegar is made from fermented apples. The juice is exposed to yeast, and the fermentation process adds probiotics and healthy enzymes to the vinegar. Fermentation of the apples removes most sugars from the apples, removing most calories from the mixture.
History:
Apple cider has a long history of human use, dating back to 5000 BC when the Babylonians were using fruits to make vinegar.
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