This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.
Ingredients: Spring harvested full leaf China green tea.
Preparation: For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Arrange tea pot and cup as desired for deeper enjoyment.
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