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•Common Name: Dandelion
•Botanical Name: Taraxacum officinale
•Product Type: Liquid Extract **Extraction rate 560 mg fresh herb per 0.7 ml**
General Information:
Dandelion has many vitamins and minerals inside it, including calcium which supports bone health. On top of the benefits of calcium, it contains vitamin c and luteolin, which promote bone health as the body ages.
Luteolin and Vitamin C not only support bone health, but they contribute to liver health as well. This combined with the high antioxidant qualities of the root, it can help eliminate free radicals in the body, protecting against oxidative stress.
Dandelion supports digestive health. It has been shown to be a mild diuretic, which helps with removing toxins and excess water from the body. The bitter nature of the plant also stimulates the production of stomach acid and bile in the body.
History:
Dandelion originated in Europe and from there was distributed to other temperate parts of the Northern Hemisphere. The earliest use of dandelions goes back to Roman times. Anglo Saxon Tribes of Western Europe also recorded the use of dandelion in their societies. The first medicinal writings regarding Dandelion dates back to the Tenth Century, where Arabian doctors noted its curative properties.
Uses:
-Antioxidant Supplement
-Digestive Support
-Liver Health
-Nutrient Rich Supplement
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